Kiwi Strawberry Smoothie Recipe with Spinach & Cottage Cheese

This tasty Kiwi Strawberry Smoothie is an excellent way to deliver a healthy dose of vitamins and minerals to you or your kids. And if they don’t see you add it in they will never know it contains spinach! Fresh fruit adds sweetness and flavor, creating a tasty craveable snack that is much healthier than most things your kids ask for!  Friendship Dairies Cottage Cheese makes it thicker, creamier, and even more delicious! Packed with awesome healthy things like vitamin D, vitamin C, calcium, iron, antioxidants, potassium, and protein, it makes an ideal daily smoothie for breakfast, snack, or dessert!

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Blender, Meet G&T: Frozen Gin and Tonics Are Your New Signature Summer Drink

I grew up in a household with a pretty strict definition of what’s proper when it comes to gin and tonics. For decades, my father marked the end of the workday with a single drink: a long pour of Tanqueray on ice and a squeezed fifth of a lime (yes, a fifth), fizzed up with Canada Dry, stirred with a single swirl of the lime-cutting knife. The piney scent is embedded in my memory.

When my older brother got engaged, my parents threw him a backyard party. There was grilled salmon. There was salad. And, of course, there were G&Ts. My boyfriend and I were appointed bartenders for the night, and at that point in my life, I’d made a drink or two, but there was no skipping Dad’s gin and tonic lesson.

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25 Cocktails Everyone Should Know


The origins of the word “cocktail” are lost to history, but the first definition we find in print comes from an 1806 newspaper from upstate New York. A cocktail is called “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters…” Over the course of the 19th century, the cocktail picked up a number of additions and refinements: liqueurs, fortified wines, various bits of garnish, et cetera. Eventually, some drinkers came to prefer a simpler form of cocktail, the type their grandfathers might have enjoyed, and so they’d ask the bartender to make them an “old-fashioned” cocktail, of booze, sugar muddled into water to form a syrup, and bitters.

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