Dark green veggies are rich in folate, a B vitamin that affects the mood-controlling neurotransmitters in your brain. Yay, science.
Mandarins, clementines, navel oranges, grapefruit, you name it. They’re all packed with folate, a B vitamin that’s an instant mood booster.
Three reasons to make this ingredient a smoothie staple: potassium (improves brain function), B6 (increases serotonin, which calms the body) and tryptophan (the happy amino acid that regulates mood).
Magnesium gives you an instant shot of energy and also staves off depression. Plus, it’s one of the nutrients lacking in the average diet, so sauté some up as a regular side dish.
Say hello to the best carbs ever. Berries provide a boost of glucose, which can decrease irritability.
Look for these pretty spuds the next time you’re at the farmers’ market. They’re packed with antioxidants that reduce inflammation (a known mood killer) and are loaded with iodine, which helps regulate your thyroid (aka the mood master).
Load up on the triple threat when it’s in season this spring: It’s a source of serotonin, folate and enzymes that break down alcohol. (Yep, that means it’s a natural hangover remedy, too.)
It’s all about the lycopene, a fat-soluble phytonutrient that can actually stop the buildup of pro-inflammatory compounds linked to depression.
Complex carbs (like these tasty baked fries) increase serotonin levels, which have a calming effect on the body.
The combo of B vitamins and potassium increases serotonin levels and lowers blood pressure, both of which keep you calm and collected. Pass the avo toast, please.
Foods rich in vitamin C can help stop the production of the stress hormone cortisol. Yellow peppers have the most, followed by red and green. Slice these guys and pack them in a snack baggie for a mid-afternoon pick-me-up.