5 Meatless Appetizer Recipes

1. Buffalo Tofu ‘Wings’

BBQ Tofu Wings

Whether or not you care about who wins the game, we can all agree that watching sports should always be accompanied by delicious snacks, like these Buffalo Tofu Wings.” They’re dredged in a flour batter, fried, and then tossed in a delicious spicy sauce that’ll make your lips tingle, so be sure to serve them with the dairy-free ranch sauce and some celery sticks. You also don’t have to feel restricted to just tofu — try it with tempeh or seitan!

2. Roasted Red Pepper Almond and Harissa Dip

Roasted Red Pepper Almond and Harissa Dip b

Need a last minute appetizer to serve to company? Forget salsa! Try something new, like this Roasted Red Pepper Almond and Harissa Dip. It’s infused with Egyptian flavors is quick and simple to make, but it’s bursting with flavor. Red bell peppers and almonds are puréed with caraway seeds, cumin, coriander, and chili flakes to make it spicy. Serve it with crackers and crisp veggies.

3. Korean BBQ Wonton Nachos 

=Korean BBQ Wonton Nachos c

These crispy Korean BBQ Wonton Nachos are fusion food at its finest. Wonton wrappers are sliced into nacho shapes, then baked until crispy and given the works — vegan Korean “pork,” barbecue sauce, spicy jalapeños, avocado, and fresh cilantro. Your guests will devour these in an instant.

4. Noodle Wrapped Potato Bundles 

Noodle Wrapped Potato Bundles

This creative appetizer is absolutely delicious — Noodle Wrapped Potato Bundles! The noodles create a super-crisp layer over molten-soft potatoes. If you are making these for a large party, wrap them up the night before and refrigerate them. The next day, fry or bake them just in time and you’ll have guests swooning over these …. and don’t forget! Dip them generously in your favorite condiment and serve straight out of the oven!

5. Kung Pao Cauliflower Bites

Kung Pao Cauliflower Bites

The sauce on these Kung Pao Cauliflower Bites will change your life. It’s spicy, sweet, umami, and the perfect coating to these crispy cauliflower bites. Serve these as an appetizer with extra sauce on the side for dipping. Or, serve them with rice as a meal — believe us, you’ll want to eat these day in and day out.

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